Chipotle Baby PotatoesChipotle Baby Potatoes
Chipotle Baby Potatoes
Chipotle Baby Potatoes
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Recipe - Frankston #713
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Chipotle Baby Potatoes
Prep Time20 Minutes
Servings4
Cook Time20 Minutes
Calories189
Ingredients
1 lb baby potatoes, sliced into halves
4 cloves garlic, minced
1 to 2 Tbs chipotles in adobo sauce, liquid only
2 Tbs vegetable oil
2 Tbs butter
1 Tbs fresh lime juice
1/2 tsp salt
2 Tbs fresh parsley
lime wedges, for serving
Directions

1. Place potatoes in a large pot, and cover with water. Bring to a boil. 

2. Cook for 15 to 20 minutes or until potatoes are fork-tender and cooked through. 

3. Drain the potatoes, and place back in the pot.  

4. In a small saucepan, combine the garlic, adobo sauce, oil and butter. 

5. Over medium heat, bring to a simmer. Cook for 2 minutes. 

6. Pour the mixture over the potatoes, and turn heat to medium. 

7. Carefully stir to coat the potatoes. 

8. Cook for 2 minutes to crisp the skin of the potatoes. 

9. Turn off the heat. Stir in the lime juice, salt and parsley. 

10. Serve with lime wedges. 

 

Nutritional Information

Per Serving:
Calories: 189, Fat: 13 g (5 g Saturated Fat), Cholesterol: 15 mg, Sodium: 455 mg, Carbohydrates: 17 g, Fiber: 4 g, Protein: 3 g.

20 minutes
Prep Time
20 minutes
Cook Time
4
Servings
189
Calories

Shop Ingredients

Makes 4 servings
1 lb baby potatoes, sliced into halves
Not Available
4 cloves garlic, minced
Not Available
1 to 2 Tbs chipotles in adobo sauce, liquid only
San Marcos Chipotle Peppers, in Adobo Sauce, Traditional Mexican Flavor
San Marcos Chipotle Peppers, in Adobo Sauce, Traditional Mexican Flavor - 7.5 Ounce
$1.69$0.23/oz
2 Tbs vegetable oil
Not Available
2 Tbs butter
Brookshire's Salted Butter, 4 Quarters
Brookshire's Salted Butter, 4 Quarters - 4 Each
$5.49 was $5.99$1.37 each
1 Tbs fresh lime juice
Not Available
1/2 tsp salt
Brookshire's Iodized Salt
Brookshire's Iodized Salt - 26 Ounce
$0.99$0.04/oz
2 Tbs fresh parsley
Not Available
lime wedges, for serving
Not Available

Nutritional Information

Per Serving:
Calories: 189, Fat: 13 g (5 g Saturated Fat), Cholesterol: 15 mg, Sodium: 455 mg, Carbohydrates: 17 g, Fiber: 4 g, Protein: 3 g.

Directions

1. Place potatoes in a large pot, and cover with water. Bring to a boil. 

2. Cook for 15 to 20 minutes or until potatoes are fork-tender and cooked through. 

3. Drain the potatoes, and place back in the pot.  

4. In a small saucepan, combine the garlic, adobo sauce, oil and butter. 

5. Over medium heat, bring to a simmer. Cook for 2 minutes. 

6. Pour the mixture over the potatoes, and turn heat to medium. 

7. Carefully stir to coat the potatoes. 

8. Cook for 2 minutes to crisp the skin of the potatoes. 

9. Turn off the heat. Stir in the lime juice, salt and parsley. 

10. Serve with lime wedges.